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News of danisco
low-sat fat ice cream gets formulation boost: study
danisco’s hydrocolloid business “a good fit” with dupont
danisco buy-out fails to dent dupont q2 earnings
rabobank forecasts direction of future m&a in food ingredients
departed danisco ceo: “i am proud of my legacy”
new natural alternative preservative for cottage cheese
dupont takeover prompts resignation of danisco top brass
new artisan ice cream emulsifier boosts quality without heat, danisco
dupont keeps existing food business chief as head of expanded unit
just-food's week in words
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low-sat fat ice cream gets formulation boost: study

... ) and the emulsifier glycerol monooleate (danisco) more

 Source : foodnavigator.com   Date : 24 August 2011   Category : Dairy Products
danisco’s hydrocolloid business “a good fit” with dupont

... dupont has asserted its commitment to the hydrocolloid business it acquired when it bought danisco after speculation that it could be sold ... the us chemical group dupont recently acquired danisco for $6 ... however, in response to his comments, seisun claims he has now received a corrective statement from dupont and danisco making clear their position ... however, a spokesman for danisco told foodnavigator ... com that danisco/dupont “support the quote” that seisun said he had received ... dupont has also made several public statements about its sincere interest in the danisco food ingredient section - including hydrocolloids more

 Source : foodnavigator.com   Date : 11 August 2011   Category : restaurants and Food industrie
danisco buy-out fails to dent dupont q2 earnings

... 49bn acquisition of danisco would dent its yearly profits, has defied expectations in second quarter results published today ... 17bn the same quarter in 2010, and said economic recovery had permitted a return to pricing strength that allowed it to offset the danisco purchase to a degree, as well as raw material price hikes ... 68 billion, with danisco contributing about 3% of those sales for the quarter more

 Source : foodnavigator.com   Date : 28 July 2011   Category : restaurants and Food industrie
rabobank forecasts direction of future m&a in food ingredients

... 87bn acquisition of danisco was the biggest deal but the past 12 months saw a number of other major transactions including the basf purchase of cognis and the sale of corn products international (cpi) to national starch more

 Source : foodnavigator.com   Date : 24 June 2011   Category : Codiments,Desserts,food additi
departed danisco ceo: “i am proud of my legacy”

... knutzen: ushered in a period of “growth and enhanced profitability” at danisco after all, the just-resigned chief executive officer of danisco told this publication he was off on a deserved european vacation after five years in charge of the scandinavian ingredients giant that had seen its profitability and stature grow to the point where dupont was willing to shell out for €4 ... proud of his time at the company that had ushered in a period of “growth and enhanced profitability” ; proud of the end-of-dupont deal result for danisco shareholders whose initial resistance forced dupont to up its offer – it is nonetheless a series of events that has prompted his departure and rather sudden summer european sojourn more

 Source : foodnavigator.com   Date : 22 June 2011   Category : restaurants and Food industrie
new natural alternative preservative for cottage cheese

... a new cottage cheese preservative from danisco offers manufacturers a natural alternative to its chemical predecessor, says the firm ... microgard can be used at higher filling temperatures to the chemical preservative potassium sorbate which could be used in temperatures above 45° f/ 7°c, according to danisco ... danisco claims the higher processing temperature improves the texture and mouthfeel of traditional cottage cheese and will save manufacturers time and energy more

 Source : foodqualitynews.com   Date : 10 June 2011   Category : Codiments,Desserts,food additi
dupont takeover prompts resignation of danisco top brass

... danisco chief executive officer tom knutzen and chief financial officer soren bjerre-nielsen have resigned their posts in the wake of dupont’s €4 ... the probiotics, enzymes and natural ingredients specialist is expected to be delisted from the cophenhagen stock exchange this month, but dupont has not indicated whether the danisco name will remain ... there was much resistance to the takeover from danisco shareholders, which resulted in dupont increasing its initial january offer from $6 more

 Source : foodnavigator.com   Date : 8 June 2011   Category : restaurants and Food industrie
new artisan ice cream emulsifier boosts quality without heat, danisco

a new emulsifier/stabilizer can boost the quality and enhance the storage stability of artisan ice cream without requiring further processing, such as heating and homogenisation, according to danisco. made with cold-soluble, vegetable-derived components, the company said cremodan 500 coldline emulsifier & stabiliser system is the outcome of a targeted project that aimed to overcome artisan process challenges such as low creaminess, poor flavour release, fluctuating quality and high costs. more

 Source : foodnavigator.com   Date : 1 June 2011   Category : Rest
dupont keeps existing food business chief as head of expanded unit

... dupont has appointed the existing head of its nutrition & health unit to lead the business as it takes on the task of joining up with danisco food ingredients ... the us chemicals company announced yesterday how it plans to integrate danisco into its existing business, having secured the acquisition of the danish company for $6 ... $3bn food business danisco food ingredients is to merge into the nutrition & health unit at dupont creating a $3bn specialty food ingredients and food safety business ... the other big change at dupont following the danisco acquisition is the creation of a new division - to be called industrial biosciences more

 Source : foodnavigator.com   Date : 20 May 2011   Category : Rest
just-food's week in words

... "danisco's attractive specialty food ingredients businesses and genencor's leading industrial enzymes complement dupont's own nutrition and health and applied biosciences offerings more

 Source : just-food.com   Date : 20 May 2011   Category : Rest
    Page 1 2 3 4 5 6 7 8 9 10 11   > >>  
 
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